IPHARRA

Yacht Specifications

• Sleeps 10 in 1 Queen, 3 doubles and 1 twin

• 102’ Sunreef, 2010

• Rates: €68,000 per week (7 nights) plus APA and taxes

IPHARRA, the magnificent 102ft Sunreef catamaran, is a true embodiment of luxury and elegance. Launched in 2010, this exceptional vessel continues to captivate charter guests with its remarkable opulence and unwavering stability.

Stepping into IPHARRA's interior, guests are enveloped in a warm and romantic ambiance. The custom-designed blend of light and dark wendge and arengre woods creates a stunning contrast that accentuates the geometric shapes of the exquisite furniture. Delicate shades of beige, cream, and ivory tastefully complement the soothing design, creating a harmonious balance. The main salon area, surrounded by magnificent windows, offers breathtaking views and ample space for guests to relax and unwind.

Featuring five state-of-the-art guest cabins, IPHARRA comfortably accommodates up to ten guests. The accommodation includes a lavish Master cabin with a king-size bed, two VIP cabins with queen-size beds, and two twin cabins. Each stylish stateroom is equipped with a Bose audio system, LCD TVs, and ensuite facilities, ensuring the utmost comfort and convenience.

IPHARRA's fully equipped galley provides all the necessary amenities to cater to your charter needs. From a full-size stove and fridge to a dishwasher and wine cooler, every detail has been meticulously considered. The open area invites guests to indulge in the chef's creative culinary delights.

Setting sail on IPHARRA offers guests a wealth of comfortable options to enhance their charter experience. For the adventurous souls, the spacious flybridge provides a sanctuary. Complete with a centrally located navigation station and advanced hydraulic winches, bow thrusters, and magic trim by the mast, maneuvering this vessel is a breeze. The flybridge also boasts a well-appointed bar, a large sofa, and deck chairs, allowing guests the freedom to bask in the sun or relax in the shade at their leisure.

Descending IPHARRA's spiral staircase, guests are greeted by plush oversized sofas and a generous dining table on the aft deck. This idyllic setting is perfect for both dining and luxurious relaxation, accommodating up to ten guests. As twilight sets in, the ceiling's enchanting LED lights illuminate the night sky, creating a magical ambiance.

IPHARRA offers an extensive selection of water toys for charter guests to enjoy. Whether it's waterskis, a sailing laser vago, electric seabobs, diving equipment, kayaking, or snorkeling, every aquatic adventure awaits. The vessel also provides two tenders for added convenience and flexibility during your charter experience.

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The Crew

Captain Franck Ferey

• Nationality: French

Chef Sam Amar

• Nationality: Seychellois

Crew Profiles:

CAPTAIN: Franck Ferey

Nationality: French

Certifications: STCW95, CGO, medical 3, PCMM

Captain Franck Ferey is a seasoned sailor with 18 years of experience navigating the world's Seven Seas. Fluent in French and possessing a basic command of English, Franck has a deep understanding of racing sailing yachts, having served as a co-skipper on renowned vessels such as Tokio and Mari Cha IV. He achieved remarkable success as the first mate on board Geronimo, alongside Olivier de Kersauson, when they broke the record for the Jules Vernes Trophy round the world in 2004.

Beyond the realm of racing, Franck has excelled as a skipper on popular charter yachts like Django Too, Rose of Jericho, and the iconic Tuiga, the flagship of the Monaco Yacht Club. In 2014, he joined the crew of IPHARRA, where he continues to showcase his extensive knowledge of the best anchorages and sailing grounds in the Caribbean and Mediterranean. With a strong commitment to safety, Franck looks forward to delivering a thrilling and unforgettable experience on board this magnificent catamaran.

CHEF: Sam Amar

Nationality: Seychellois

Languages: French

Sam Amar is a highly skilled professional with a diverse background in both restaurants and yachting. With an unwavering motivation to continuously develop his culinary skills, Sam confidently prepares a wide range of meals from various cuisines, including Thai, Mediterranean, Middle Eastern, French, Fusion, and Creole.

Sam's creativity shines as he combines flavors and textures using locally sourced ingredients, constantly surprising and delighting guests with his innovative ideas. His extensive knowledge of food and beverages, coupled with excellent communication skills, allows him to passionately create show-stopping dishes. Sam's meticulous attention to detail ensures that every gourmet on board is fully satisfied with his culinary creations.

CHIEF STEWARDESS: Danielle Karoubi

Nationalities: French/Swiss

Certifications: STCW 95 - PSSR, PST, FF, 1st Aid

Education: Hotel and Management Diploma

Languages: Italian-French (mother tongues), fluent in English and Spanish, basic German

Danielle Karoubi, a graduate of the Tourism and Management School in Switzerland, has embarked on a global career after completing her studies. Since 2011, Danielle has thrived in the yachting industry, initially as a stewardess and later expanding her role to include cooking responsibilities. She brings a wealth of experience from her time aboard various motor and sail yachts, both in charter and private settings.

With her expertise in table service, bartending, and general housekeeping, Danielle has worked as a 2nd stewardess on notable vessels such as Askari (140'), Latitude (165'), Gloria Maris (140'), and catamarans/monohulls like Aroa & Kaveka (44') and Oya (100') in French Polynesia. Having crossed the Atlantic Sea multiple times, Danielle joined the crew of IPHARRA in 2014.

Prior to her yachting career, Danielle gained valuable knowledge in hospitality management through her work at 5-star hotels in French Polynesia and Costa Rica. Additionally, her experience in event management for the World Cup in South Africa further broadens her cultural insights. Danielle's enthusiastic and friendly nature, coupled with her dedication to providing high-quality service, ensures a memorable experience for all on board.

Total of 5 crew on IPHARRA

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