Mystic Soul

motor

Jul 17

Written By Bob Lawson

Yacht Specifications

Sleeps 4 Guests in 2 Queen Cabins
52’ Horizon, 2018
Rate: $24,000- $28,000 (7 nights)

Look to Horizon to produce such a spacious and commodious 52’ power cat.

MYSTIC SOUL's design is simply stellar! She is nothing less than a blue water cruiser, but beneath the proven hull design are two bespoke guest queen suites and a spacious saloon and galley.

Couple that with a large flybridge and helm station and ample aft cockpit deck, and you have the recipe for a fine charter yacht.
The perfect choice for a Virgin Islands charter for 4 discerning guests: MYSTIC SOUL!

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The Crew

Captain Phillip Ashford

Nationality: UK
Languages: English
Licenses: RYA Yachtmaster

Chef Audrey Boulaine

Nationality: Canadian (speaks French, English)
Born: 1990

Crew Profiles:

Philip and Audrey are a dynamic, professional, and approachable couple who have been working together for the past 5 years, sharing a common passion for delivering exceptional customer service. They strive to make each guest's experience unique and unforgettable, aiming to create stress-free holidays for families, couples, and friends, leaving them with cherished memories to last a lifetime.

Captain: Philip, born in England, developed a love for sailing dinghies and windsurfing from an early age on the broads. His childhood experiences on yachts shaped his career path, transforming his passion into a successful profession. With a vast range of sailing experience, spanning from 20ft clippers to superyachts and having logged over 20,000 miles, Philip brings a wealth of knowledge and expertise to his role. Inspired by the immortal words from Wind in the Willows, he firmly believes that "There is nothing -- absolutely nothing -- half so much worth doing as simply messing about in boats." Apart from his seafaring pursuits, Philip indulges in his musical interests and explores the world through travel.

Chef: Audrey, hailing from Montreal, Canada, has dedicated the past 8 years to honing her culinary skills as a professional cook. Her deep-rooted passion for the culinary arts has guided her career, with a strong focus on delivering exceptional dining experiences. With extensive experience in customer service and hospitality, Audrey strives to provide a high level of service, catering to the diverse dietary needs and preferences of guests. Since joining the world of chartered yachts in 2016 as a freelance chef, Audrey has found her true calling. Her expertise lies in fusion cuisine, and she is particularly passionate about creating fine dining experiences with artistic plating. Understanding that we eat with our eyes first, Audrey believes that great meals shared with loved ones on the water create lasting memories and epicurean delights.

Together, Philip and Audrey form a formidable team, dedicated to enriching the journeys of their guests with their expertise, warmth, and dedication to outstanding service.